{"id":7185,"date":"2025-08-25T16:11:57","date_gmt":"2025-08-25T14:11:57","guid":{"rendered":"https:\/\/www.gullholmsbaden.se\/?page_id=7185"},"modified":"2025-08-25T16:11:57","modified_gmt":"2025-08-25T14:11:57","slug":"aktuell-meny-2","status":"publish","type":"page","link":"https:\/\/www.gullholmsbaden.se\/?page_id=7185&lang=en","title":{"rendered":"Current menu"},"content":{"rendered":"

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Current menu
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\"IMG_1001\"<\/p>\n

Starters
<\/h2>\n

TOAST SKAGEN<\/strong>
Creamy prawn salad with a hint of horseradish, served with lemon, pickled red onion, and fresh herbs
139 SEK<\/p>\n

MATJES HERRING PLATTER<\/strong>
Served with sliced boiled potatoes, browned butter, finely chopped red onion, boiled egg, grated V\u00e4sterbotten cheese, and dill
139 SEK<\/p>\n

Main courses
<\/h2>\n

FISH ’N’ CHIPS<\/strong>
Served with pickled red onion, lemon, remoulade sauce, and fresh herbs
189 SEK<\/p>\n

GULLHOLMSBADEN\u2019S XL PRAWN SANDWICH<\/strong>
Hand-peeled prawns on butter-fried levain bread, served with mayonnaise, lettuce, tomato, cucumber, asparagus, lemon, pickled red onion, and fresh herbs
Half \/ Whole \u2013 239 SEK \/ 269 SEK<\/p>\n

HOUSE CHUCK BURGER<\/strong>
180 g chuck burger, served with burger dressing, pickled red onion, coleslaw, cheddar cheese, bacon, and French fries
249 SEK
Available as a lacto-ovo vegetarian option with grilled cheese \u2013 229 SEK<\/p>\n

Desserts
<\/h2>\n

CR\u00c8ME BR\u00dbL\u00c9E<\/strong>
Served with sorbet and berries
98 SEK<\/p>\n

Childrens menu
<\/h2>\n

Festis soft drink and ice cream included<\/strong><\/p>\n

HAMBURGER PLATE<\/strong>
Served with French fries
98 SEK<\/p>\n

FISH ’N’ CHIPS<\/strong>
Served with French fries and remoulade sauce
98 SEK<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Current menu Starters TOAST SKAGENCreamy prawn salad with a hint of horseradish, served with lemon, pickled red onion, and fresh herbs139 SEK MATJES HERRING PLATTERServed with sliced boiled potatoes, browned butter, finely chopped red onion, boiled egg, grated V\u00e4sterbotten cheese, and dill139 SEK Main courses FISH ’N’ CHIPSServed with pickled red onion, lemon, remoulade sauce, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7185","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"_links":{"self":[{"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=\/wp\/v2\/pages\/7185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7185"}],"version-history":[{"count":12,"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=\/wp\/v2\/pages\/7185\/revisions"}],"predecessor-version":[{"id":7289,"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=\/wp\/v2\/pages\/7185\/revisions\/7289"}],"wp:attachment":[{"href":"https:\/\/www.gullholmsbaden.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}